Ma Dian Lamb Soup House (Binhu Qiancheng Store)
小吃快餐 · ⭐ 3.6
Southwest Corner of Qingtan Road and Zilong Road Intersection
Dishes
Spiced Red Soup Large Lamb LegA large lamb leg slow-cooked in a special red soup with various spices, resulting in tender and flavorful meat.
招牌羊肉面招牌羊肉面以新鲜羊肉为主料，搭配面条、姜片、葱段等辅料，经过炖煮制成。羊肉先焯水去腥，再与香料一同慢火熬制汤底，最后将煮熟的面条放入汤中，撒上葱花或香菜即可食用。
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Pure Lamb SoupA clear soup made from lamb, slowly simmered to bring out its natural flavor without additional seasonings.
羊肚粉丝汤羊肚粉丝汤以羊肚和粉丝为主要食材，羊肚经清洗炖煮后汤汁鲜美，粉丝吸饱汤汁后软糯爽滑。制作时加入姜片、葱段去腥增香，最后加盐调味。
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Garlic-Flavored Sheep FeetA dish featuring羊蹄 as the main ingredient, blanched and then stewed with garlic paste to absorb its aroma. Seasonings like soy sauce, cooking wine, and star anise are added and simmered slowly until the hooves are tender and flavorful.
Pork Spine Hot PotA hearty hot pot featuring pork spine, vegetables, and noodles simmered in a rich broth for deep flavor.