Fuyuan Chun Large Bowl Skin Noodles (Lvyi Plaza Branch)
小吃面食 · ⭐ 3.6
Hongyuan Xinyu Wucun
Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Braised Pork Rice BowlA savory rice bowl topped with tender braised pork, seasoned with soy sauce and sugar for a rich, umami flavor.
Special Pigskin and Pork NoodlesA savory noodle dish featuring pork slices and pigskin in a rich broth, garnished with greens and scallions.
Lion's Head NoodlesA Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
Preserved Pork Belly Smoked Fish NoodlesA dish featuring smoked fish and preserved pork belly served over noodles, with a savory and aromatic broth.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.
Scallion and Egg Rice BowlSteamed rice topped with stir-fried chives and eggs, a classic Chinese dish featuring fresh chives, eggs, and white rice.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.
Sausage and Egg Fried NoodlesSausage and egg fried noodles are made by stir-frying cooked noodles with sliced sausage and beaten eggs. First, cook the noodles, then fry the eggs until set, remove them, and sauté the sausage until slightly browned. Add the noodles and eggs back, mix well, season, and serve.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.