Close

Wuyin Taohua Yang's Chaoshan Beef Hot Pot (Xiyuehui Branch)

火锅 · ⭐ 4.8

No. 513 Huanghe Road, Nankai District

Dishes

• 

  8-Hour Beef Bone Soup

  Slow-cooked beef bones simmered for 8 hours with vegetables, resulting in a rich and nourishing broth.
• 

  Layered Beef Tripe

  Thousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
• 

  Braised White Tofu

  Braised white tofu is a dish made with soft white tofu simmered in seasoned broth. The tofu is cut into pieces and gently cooked in the braising liquid until it absorbs the rich flavors while maintaining its delicate texture.
• 

  Milk-flavored Snowflake Beef

  High-quality snowflake beef is slow-cooked in a rich milk-based sauce, resulting in tender, juicy meat with a creamy, aromatic flavor.
• 

  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
• 

  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
• 

  Bamboo Steam Noodles

  Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
• 

  Fresh-cut Angus Ribeye Steak

  Fresh-cut Angus ribeye steak made from premium beef, expertly sliced and quickly grilled to preserve its natural flavor and tenderness.
• 

  Fresh-cut Angus Ribeye

  Fresh-cut Angus ribeye steak, expertly sliced and quickly seared to preserve tenderness and natural flavor, served with black pepper or red wine sauce.
• 

  Freshly Sliced Angus Sirloin Tip

  Freshly sliced Angus sirloin tip, tender and juicy, quickly blanched to preserve its natural flavor and smooth texture.
• 

  Fresh-cut Angus Beef Platter

  A platter of fresh-cut Angus beef, featuring premium cuts like ribeye and sirloin, gently cooked to preserve tenderness and served with a choice of sauces for rich flavor.
• 

  Black and White Tofu Platter

  Black and White Tofu Platter is a dish made primarily with black tofu and white tofu, which are pan-fried separately and arranged on a plate to highlight their color contrast and texture differences.
• 

  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

Reviews