Close

Xiangwang Sashimi · Salmon

日料 · ⭐ 3.5

No. 45, Bailu Street, Haitan Subdistrict

Dishes

• 

  Salmon Pure Meat

  Fresh salmon fillet prepared by gentle poaching or light pan-searing to preserve its natural flavor and tender texture.
• 

  Salmon Belly

  Salmon belly is a premium cut from the fatty part of the salmon, gently cooked to preserve its rich flavor and tender texture.
• 

  Silver Carp

  Si Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.

Reviews