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Yang's Taro Chicken

火锅 · ⭐ 3.5

No. 32, Xueyuan Road

Dishes

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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Original Soup Plate

  A dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
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  Wahaha Soda Water

  Wahaha Soda Water is a carbonated beverage made with water, sodium bicarbonate, and flavoring, offering a refreshing taste for hydration.
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  Spicy Chicken Wing Stir-fry

  Spicy chicken wing stir-fry with peppers, onions, garlic, and ginger, seasoned and cooked to a glossy red finish. Tender and aromatic.
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  Dry Pot Duck Feet

  A Sichuan dish featuring duck feet stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
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  Red Bean Zongzi

  A traditional Chinese rice dumpling filled with sweet red bean paste, wrapped in bamboo leaves and steamed.
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  Preserved Meat Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, preserved meat, and egg yolk, wrapped in bamboo leaves and steamed.
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  Red Bean Zongzi

  Zongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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