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Xiao Pi's Potato Noodles & Daoxiao Noodles

小吃快餐 · ⭐ 3.5

No. 17-16, Century Auto Parts City, No. 77, Zhonghuan West Road (Airport Economic Zone)

Dishes

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  多肉黄桃

  多肉黄桃是一道以新鲜黄桃为主要食材的甜品或凉菜。黄桃去皮去核后切块，可直接食用，也可加入少量糖或蜂蜜调味，冷藏后口感更佳。部分做法会搭配酸奶、椰奶或果冻增加层次感。
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  Fermented Wheat Gluten Noodles

  Big gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  German Mini Sausages

  German mini sausages are small sausages made from pork, seasoned with spices and seasonings, then stuffed into casings and cooked by smoking or boiling. They have a delicious taste, with a slightly crispy outer layer and juicy inside.
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  Teriyaki Chicken Pita

  Teriyaki chicken patties use thigh meat, marinated, pan-fried, then coated in a sauce made from soy sauce, sugar, mirin, and sake. The chicken is shredded or chopped and placed into thin wheat flour tortillas, which can be pan- or oven-cooked.
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  Pork and Green Bean Stew Noodles

  Pork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Sichuan Pepper Crispy Chicken Cutlet

  Crispy chicken breast marinated and fried to perfection, then coated with a fragrant Sichuan pepper sauce for a numbingly spicy kick.
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  蟹王排

  蟹王排以新鲜蟹腿肉为主料，搭配鸡蛋、淀粉和调味料腌制后煎制而成。蟹肉鲜嫩，外层酥脆，口感丰富。
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  Yellow Peach Delight

  A dessert made with fresh yellow peaches, often mixed with coconut milk or yogurt for a refreshing and sweet taste.

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