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禾绿寿司Rotating Sushi (Beiting Shopping Leisurtainment Park Branch)

日料 · ⭐ 3.9

No. 5 Courtyard, Anding Road, Beitu Shopping Park, West Zone, B1

Dishes

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  Geoduck Sushi

  Fresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
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  Mashed Potato Salad

  Mashed potato salad is made from potatoes, eggs, carrots, and onions. Cooked potatoes are mashed, mixed with chopped boiled eggs, diced carrots, and minced onion, then blended with salad or mayonnaise dressing.
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  Japanese Katsuretsu Pork Cutlet

  Japanese Katsuretsu pork cutlet is a dish made with pork tenderloin, coated in flour, egg, and breadcrumbs, then fried. It has a crispy exterior and tender interior.
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  Coconut Chocolate Mochi

  Coconut chocolate mochi is made with glutinous rice skin filled with sweet chocolate and coated in coconut flakes. The dough is steamed, kneaded, filled with melted chocolate, then rolled in coconut for a soft, sweet taste.
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  Grilled Crab Claw Sushi Roll

  Fresh crab claw meat is grilled and wrapped in sushi rice and seaweed for a savory, aromatic bite.
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  Crispy Baked Salmon Rolls

  Sliced salmon rolled into a log, seasoned and baked at high heat until crispy outside and tender inside. Main ingredients: salmon, olive oil, black pepper, lemon juice.
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  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
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  Grilled Mackerel with Salt

  Mackerel is cleaned, evenly coated with salt, and grilled over medium heat until the skin is slightly charred and the flesh is fully cooked. No additional seasonings are used—only salt and the aroma from grilling.
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  Cucumber Rolls

  Cucumber rolls are a cold dish made from cucumbers, sliced thin after peeling and rolled into small cylinders, typically served with shredded carrots and ham, dressed with a seasoned sauce.
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  Flying Fish Roe Sushi

  Flying fish roe sushi is made by placing fresh flying fish roe on seasoned rice. Ingredients include sushi rice, rice vinegar, sugar, salt, and flying fish roe. The rice is mixed with seasoning, cooled, then placed on nori or rice balls, topped with roe.
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  Flying Fish Roe Rolls

  Flying fish roe shrimp rolls are made with fresh shrimp, wrapped in a thin egg skin, rolled into a筒, and garnished with flying fish roe. Shrimp is minced, seasoned, mixed with egg, spread into a thin layer, rolled around the shrimp paste, steamed, then topped with flying fish roe.
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  Spicy Tuna Roll

  Spicy tuna roll made with tuna meat, lettuce, cucumber, wrapped in thin pancakes or perilla leaves, and drizzled with a special spicy sauce. Tuna is marinated, mixed with vegetables, rolled into wraps, then sliced and served.
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  Fresh Shrimp Avocado Roll

  Fresh shrimp and avocado rolls are made with fresh shrimp, avocado, and rice paper. Shrimp is briefly blanched, avocado is pitted and sliced, then both are wrapped in rice paper to form a roll. Add cucumber sticks or lettuce leaves for extra texture.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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