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Wushan Grilled Fish Sichuan Restaurant (Haigui Plaza Store)

川菜 · ⭐ 4.0

Shop No. 34, Haihui Plaza, No. 22B Zhonghai Lanting

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Sichuan-style Twice-Cooked Pork

  Chuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Clam Chicken

  A Chinese dish made with fresh clams and chicken, stir-fried with ginger, scallions, and garlic for a savory and tender flavor.
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  Braised Carp with Soy Sauce Flavor

  Steamed grass carp in soy sauce is a dish made by cleaning and cutting the fish, marinating it with seasonings, then pan-frying or braising it with fermented bean paste, soy sauce, sugar, ginger, and garlic to infuse the fish with rich sauce flavors.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Spicy Grilled Carp

  Carp is marinated and grilled, then served with a spicy stir-fry of chili, Sichuan pepper, ginger, and garlic. The grilled fish is mixed with or topped by the stir-fry for a bold spicy flavor.

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