Jinyue Zhenpin · Dim Sum & Cantonese Cuisine (Taihe Jinbo Branch)
粤菜 · ⭐ 4.2
Shop L402, 4th Floor, Jinbo World, Chaoliang South Road, Taihe Town
Dishes
Premium Shrimp DumplingsOne品 Shrimp Dumpling Imperial, made with wheat starch dough and filled with minced fresh shrimp, pork, bamboo shoots, and other ingredients, then steamed into a dumpling shape. The skin is white and translucent, with the filling barely visible, offering a soft, chewy, and smooth texture with a fresh, delicate flavor.
Four-color DumplingsFour-color dumplings are made with four differently colored doughs filled with various savory fillings, traditionally served boiled and enjoyed for their vibrant appearance and balanced flavors.
Singaporean Curry PrawnsA Southeast Asian dish featuring prawns cooked in a rich, spicy curry sauce with coconut milk and aromatic spices.
Beef Rice NoodlesA classic Cantonese stir-fried dish made with beef slices and rice noodles, seasoned with soy sauce and oyster sauce, known for its savory and tender texture.
Rice Noodle RollA Cantonese delicacy made from rice flour sheets filled with meat or seafood, steamed and served with soy sauce.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Peanut Steamed Tiger Skin Chicken FeetChicken feet with a tiger skin texture are steamed together with peanuts, resulting in a savory and aromatic dish.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ingredients such as ginger threads and green onion segments, and prepared by steaming. After cleaning the sea bass, make diagonal cuts on both sides of the fish, place it in a dish, sprinkle with ginger threads and green onion segments, steam until cooked after the water boils, then drizzle with hot oil and soy sauce for seasoning.
Bifengtang Fish DumplingsA Cantonese classic dish made with fish meat dumplings stir-fried with garlic, chili, and crushed peanuts for a crispy, savory flavor.
Vinegar-Marinated Chicken FeetA cold dish made by marinating chicken feet in vinegar with garlic and chili for a tangy, spicy flavor.
Leek DumplingsLeek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, satisfying bite.