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Yonghe Original Flavor Grilling (Pinggong Street Branch)

烧烤 · ⭐ 3.8

No. 40 Pinggong Street

Dishes

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  No. 1 Meat Tendon

  No. 1 Meat Tendon is a traditional dish made primarily from pork or beef tendon, cooked by stewing or braising. The tendon has a chewy texture and is often seasoned with soy sauce and spices.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Yonghe Original Beef No.1 Skewer

  Premium beef strips marinated in secret sauce and grilled over charcoal, delivering tender, juicy, and aromatic flavors.
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  Cold Noodle Stir-Fry

  A refreshing dish of noodles quickly blanched and mixed with vegetables and sauce, served chilled.
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  Grilled Fragrant Yellow Croaker

  Fresh yellow croaker marinated and grilled over charcoal until crispy skin and tender flesh, with a fragrant aroma enhanced by ginger, garlic, and soy sauce.
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  Sheep testicles

  Sheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
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  Beef Chest

  Chuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
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  Grilled Potato Slices on Iron Plate

  Fresh potato slices are marinated and grilled on a hot iron plate until crispy outside and tender inside, delivering a savory and aromatic dish.
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  Sizzling Sauerkraut

  Pan-fried sour cabbage is a dish primarily made with sour cabbage. The cabbage is typically cut into segments and heated in a preheated iron plate, allowing it to fully absorb the heat and release its aroma. During preparation,辅料 such as minced garlic, ginger slices, and chili peppers may be added for flavor enhancement. Sometimes it is cooked together with pork belly or sausage to create a richer taste and texture.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Roasted Pork Belly

  Roasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
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  Spicy Hot Pot with Tripe

  Spicy hot pot made with pork stomach, seasoned with chili, Sichuan pepper, ginger, and green onion. Thinly sliced pork stomach is quickly blanched in boiling broth to retain tenderness. The rich broth is made from beef tallow, doubanjiang, garlic, and star anise.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

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