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Pan Chenggang Wild Liver Skewers Hot Pot (Zhoupu Wanda Branch)

火锅 · ⭐ 3.7

No. 7, Wanda Food Street, Huanan Road, 1st Floor (Wanda Golden Street)

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Signature Tripe

  Signature tripe is a dish made primarily from beef or pork tripe, marinated with wine, ginger, and other seasonings, then stir-fried with chili, Sichuan pepper, garlic, and green onion.
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  Fresh Duck Blood (Air Freight)

  Fresh duck blood, flown in, is a dish made primarily from fresh duck blood, cleaned, cut into pieces, and quickly blanched or boiled. It has a delicate texture and tender taste, suitable as a standalone dish or combined with vegetables, meat, or seasonings, commonly found in hot pots or soups.
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  Celery Beef

  Celery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
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  Crispy Fried Pork

  Fragrant fried pork is a traditional dish made primarily from fatty pork belly, which is marinated and then deep-fried until crispy. The pork belly is sliced thinly, seasoned with a special blend of spices, coated in a batter or breadcrumbs, and finally fried in hot oil until golden and crunchy.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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