Liu Ji Special Pork Tenderloin (Dujuan Wenyuan Store)
其他美食 · ⭐ 3.7
No. 107, 1st Floor, Building 1, Dujuan Wenyuan, Paishan Road
Dishes
Handmade Pork SausageHandmade pork sausage made from fresh pork, seasoned and stuffed into casings, then steamed or grilled for a tender, juicy texture.
Wugang Fragrant Tofu SkewersWugang Fragrant Tofu Skewers are made from local Wugang tofu, marinated and grilled on charcoal for a smoky, savory flavor.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Special Lard Egg Fried RiceA flavorful fried rice dish made with eggs, lard, and seasoned rice, known for its rich aroma and satisfying taste.
Special Pork TenderloinPork tenderloin slices marinated and fried, then stir-fried with vegetables for a crispy exterior and tender interior.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Bursting Chicken CutletFresh chicken breast marinated and deep-fried to crispy perfection, with a juicy burst of sauce inside—popular street food sensation.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Spicy Tofu Skin RollSpicy tofu skin roll made with tender tofu skin and aromatic spices, offering a bold, fiery flavor that pairs perfectly with rice.
Golden Lotus Root SlicesGolden lotus root slices are made by slicing fresh lotus roots, blanching or frying them until golden, then mixing or stir-frying with seasonings. A small amount of starch is often added for crispiness, and garlic or scallions may be included for enhanced flavor.