Xi Chao Restaurant
其他美食 · ⭐ 3.6
200 meters northwest of the intersection of Hancheng South Road and Hancheng West Road, Lianhu District
Dishes
Big Bowl Beef Short Rib Hot PotA spicy Sichuan-style hot pot featuring beef slices, vegetables, and tofu in a rich, aromatic broth served in a large bowl.
Stir-fried Qin BeefA dish of stir-fried beef with vegetables, known for its tender texture and spicy flavor.
Xi Chao Cold NoodlesA refreshing dish made of wheat noodles served cold with vegetables and spicy sauce, popular in Chinese cuisine.
Xichao Roasted Lamb LegFresh lamb leg marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
Special Oil CakeA specialty oil cake made from flour, water, and a little salt, rolled into thin sheets, brushed with oil, sprinkled with scallions or sesame, rolled up, sliced, then fried in hot oil until golden brown on both sides.
Imperial Chicken WingsA dish made of chicken wings marinated in sweet soy sauce and spices, then deep-fried to golden perfection, offering a crispy exterior and tender interior.
Free-and-Easy Spare RibsXiaoyao排骨 is a dish made with pork ribs, typically blanched and stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and the sauce thickens. Some recipes add carrots or potatoes.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Braised Bamboo Shoots with Dried Tofu Skin and MushroomsA savory dish featuring dried tofu skin, mushrooms, and bamboo shoots simmered together for a rich, umami flavor.