Taisheng Hongji (Poly·Champagne International Branch)
小吃快餐 · ⭐ 3.7
No. 77, Baicao Road
Dishes
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Standard Seafood CongeeA savory rice porridge made with fresh seafood such as shrimp, squid, and clams, slowly cooked to a smooth consistency.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Luxury Seafood CongeeA rich and flavorful congee made with fresh seafood such as shrimp, squid, crab, and clams, slow-cooked with rice for a silky texture.
Longjiang Pig TrotterA traditional Chinese dish made from pork trotters, slow-cooked in a rich broth with spices and sauce, resulting in tender, flavorful meat.
Longjiang Pork Elbow RiceLungjiang pork knuckle rice features braised or stewed pork knuckles, sliced and served over steamed rice. The knuckles are first blanched to remove odor, then slowly cooked with soy sauce, star anise, cinnamon, and other spices for tender, flavorful meat, finally poured over rice with the rich sauce.