Han Xiang Yan Yu · Spicy Jump (Yuehui Branch)
小吃快餐 · ⭐ 4.4
No. 176 Minsheng Road, Wuhan Wanda Commercial Plaza, Building B, enter through Gate B1, turn right on 1st floor, Room 124
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Fengjiao Burned Bullfrog PotA spicy pot dish featuring chicken feet and bullfrog, slow-cooked with chili, Sichuan pepper, and fermented bean paste for a rich, aromatic flavor.
Braised Frog LegsA dish made by slow-cooking frog legs in a spiced sauce, resulting in tender and flavorful meat.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Prawn and Frog Stir-fryA savory stir-fry featuring prawns and frog legs, cooked with garlic and ginger in a spicy sauce.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Premium Seafood Hot PotA premium seafood hot pot featuring fresh shrimp, crab, shellfish, and squid simmered in a flavorful broth with vegetables for a rich, satisfying dish.
Spicy JumpA spicy Sichuan dish made with chicken and chili peppers, delivering intense heat and flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.