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Lao Songbin Restaurant (Songbei Branch)

东北菜 · ⭐ 3.6

No. 1911 Xiang'an South Avenue

Dishes

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  Songbin Baozi

  Songbin Baozi is a Chinese steamed dumpling filled with pork, shrimp, and chives, known for its soft skin and savory filling.
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  Songbin South Fried Meatballs

  A Chinese dish made of pork meatballs seasoned with scallions and ginger, pan-fried until golden brown and tender inside.
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  Sung Bin Sauce Fish

  A Chinese dish featuring fresh fish glazed with a savory sauce, combining tender fish meat with a rich, umami-packed flavor.
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  Sōngbīn Sesame Sauce Noodles

  A refreshing cold noodle dish made with mung bean vermicelli, vegetables, and a rich sesame sauce, perfect for summer.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Braised Intestines

  A traditional Chinese dish made by braising pig intestines with seasonings until tender and flavorful.
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  Smoked and Braised Assorted Dishes

  A mixed cold dish featuring smoked and braised meats and vegetables, seasoned with aromatic spices and sauces.
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  Classic Stir-Fried Three Delicacies

  Old-style stir-fried three sides is a Chinese home-style dish featuring pork tenderloin, green pepper, and onion. Sliced pork is quickly stir-fried with vegetables and seasonings until evenly coated in sauce, maintaining tenderness and crispness through precise heat control.
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  Braised Pig Trotter with Crispy Skin

  Braised pork knuckles with tiger skin texture: the pork knuckles are partially boiled, scored in a diamond pattern, then deep-fried until the skin shrinks and hardens. They are then stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Crispy Yellow Vegetable

  Crispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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