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Cuiyan Renjia Home-style Cuisine (Hongguang Branch)

川菜 · ⭐ 3.9

No. 573–577, Xudu Road, Hongguang Town

Dishes

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  Stir-fried Pork Head Meat

  Spicy stir-fried pork head meat is a dish made by first boiling the pork head, slicing it, then stir-frying with oil and seasonings like doubanjiang, garlic, ginger, and scallions to enhance flavor.
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  Bell Pepper and Shredded Pork

  尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Tomato Fish Slices

  Tomato fish slices is a dish primarily made with fresh tomatoes and fish slices. The preparation involves marinating the fish slices, then stewing them together with stir-fried tomatoes until the fish is fully cooked and the tomato juice has fully渗透 (penetrated), resulting in a bright red color.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Crazy Mouth Fried Pork Ribs

  A savory dish of tender pork ribs pan-fried until crispy, seasoned with a spicy-sweet sauce and perfect for satisfying your cravings.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Pork Dumpling Soup

  A Chinese soup made with fresh pork meatballs simmered in broth, known for its tender texture and savory flavor.

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