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Baifu Lao Ding Tou Restaurant (Xiangyang Community Store)

东北菜 · ⭐ 4.3

No. 104-1, Liaohe Avenue

Dishes

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  Three Delicacies Braised Eggplant

  A dish featuring tender eggplant topped with a savory blend of shrimp, ham, and egg—deliciously braised and served over steamed rice.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Secret-Recipe Pan-Seared Cod

  Fresh cod fillets marinated in a secret sauce and pan-seared to perfection, with a crispy exterior and tender, juicy interior.
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  Bamboo-Grilled Cod with Sauce

  Fresh cod is wrapped in bamboo mesh and slowly grilled, then served with a savory sauce for a rich, tender flavor.
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  Iron Plate Fresh Juice Blood Sausage

  A dish made with fresh pig blood and pork, stuffed into casings and steamed, then pan-seared on an iron plate and drizzled with a special savory sauce for a tender, flavorful experience.
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  Iron Plate Chicken Strips

  A dish of chicken strips stir-fried on a hot iron plate, known for its savory flavor and tender texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Squid Fried Rice

  Squid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.
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  Chicken Neck

  Chicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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