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Captain Old Boat Fishing Village

特色菜 · ⭐ 3.9

No. 17, Shuangyu Line, Fishery Village

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Rural Chicken Stew

  A rustic chicken stew made with free-range chicken and root vegetables, slow-cooked to perfection for rich, comforting flavors.
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  Salted Pepper Cornish Hen

  A dish made with fresh cornish hen, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
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  Special Triangular Dumpling

  A Chinese dumpling made with flour dough and filled with pork, shrimp, or vegetables, shaped into a triangle and steamed for a soft texture and savory filling.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
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  Fish Head Soup

  A rich and creamy soup made from fish head, simmered with ginger and scallions for a savory, nourishing dish.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
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  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and often dusted with soy or peanut powder. Soft and chewy in texture.

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