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Tianshan Spicy Chicken (Zhengding Branch)

新疆菜 · ⭐ 3.9

No. 88, Hengzhou North Street

Dishes

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  Tianshan Spicy Chicken

  A Sichuan-style cold dish made with chicken and a blend of Sichuan peppercorns, chili, and aromatics, delivering a numbingly spicy flavor.
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  Small Chili Pepper

  Small chili peppers, known as小米椒, are commonly used in cooking to add spiciness and aroma. The main ingredient is fresh small chili peppers, which can be chopped or used whole. They are often stir-fried with other ingredients such as meat, vegetables, or tofu, and can also be added as a seasoning to soups or dipping sauces.
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  Spicy麻 Onion

  A stir-fried dish featuring onions with Sichuan pepper and chili, delivering a fragrant, numbing, and spicy flavor.
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  Spicy麻 Chicken Thigh

  Spicy麻 chicken thigh is a dish made primarily from chicken thighs, marinated, then boiled or fried and mixed with Sichuan pepper, chili, scallion, ginger, and garlic. It's tender with a distinct numbing and spicy flavor.
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  Shu Ma Chicken

  A Sichuan dish made with chicken marinated in spices like Sichuan pepper and chili, then steamed to retain tenderness and deliver a numbing-spicy flavor.
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  Spicy Mala Chicken

  Spicy numbing chicken is a dish made primarily from chicken, seasoned with Sichuan pepper, green garlic, and other ingredients. The chicken is carefully selected and prepared to ensure tender texture. During cooking, the unique numbing flavor of Sichuan pepper perfectly blends with the savory aroma of the chicken, while green garlic adds a refreshing touch, creating a rich and layered taste experience.
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  Hengshui Lao Baigan Beer

  Hengshui Lao Baigan Beer is a traditional Chinese liquor made from high-quality wheat, rice, and water using time-honored fermentation methods, offering a rich aroma and smooth taste.

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