Axing Rice Balls (Fenghui Plaza Branch)
小吃快餐 · ⭐ 4.0
Fengsheng Building, Hongyi Road, No. 1
Dishes
Energy Soy MilkA nutritious soy milk made from high-quality soybeans, known for its smooth texture and health benefits.
Salty Egg Hero Rice BallA rice ball made with seasoned rice, salted egg yolk, and vegetables, wrapped in seaweed for a savory snack.
Kimchi Rice BallA rice ball filled with spicy fermented cabbage and seasoned ingredients, wrapped in seaweed for a tangy and satisfying bite.
Grilled Beef Rice BallGrilled beef steak with a savory sauce, wrapped in seasoned rice to form a compact ball.
Cheesy Burst Rice BallA rice ball filled with molten cheese, made by mixing seasoned rice into a团 shape and wrapping it in a thin layer of breadcrumbs or seaweed flakes. Heating creates a gooey cheese center.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Meat FlossSesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
Custom Rice BallA customizable rice ball made with seasoned rice and various fillings, wrapped in seaweed for a convenient and tasty meal.
Cheese Chicken Rice BallA savory rice ball wrapped around a crispy chicken cutlet and melted cheese, offering a satisfying blend of textures and flavors.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Crispy Pork ShredsA traditional Chinese snack made by frying marinated pork until crispy, then shredding it into fine strands for a savory, crunchy texture.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.