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Wangzi Wu

川菜 · ⭐ 4.3

East Main Entrance, Block 11, Luneng Star City, Shengren Road

Dishes

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  Braised Live Yellow Croaker

  A traditional Chinese dish made by braising fresh yellow croaker with soy sauce, sugar, and aromatics, resulting in tender fish and rich flavor.
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  Crystal Meat Slices

  Crystal meat slices are made from pork tenderloin, sliced thin and marinated with starch and egg white, then blanched or briefly fried to become translucent like crystal. Usually stir-fried with vegetables like green peppers and carrots, the dish offers a tender texture and clear color.
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  Tofu Soup with Pork

  A hearty soup made with soybeans, pork mince, and aromatics, simmered until rich and flavorful.
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  Sauced Pork

  Sauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
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  High Mountain Potato

  A home-style dish made with highland potatoes stir-fried with peppers and onions, offering a soft and savory taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken Soup with WangZai Milk

  A fusion dish combining tender chicken and rich chicken broth with a touch of sweet WangZai milk for a unique savory-sweet flavor.

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