Furong Spicy Hot Pot · Spicy Hot Pot (Wealth Plaza Store)
小吃快餐 · ⭐ 3.7
Furong Maocai, Longyue Fortune Plaza
Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
酱香红油口味酱香红油口味的菜品通常以肉类或蔬菜为主料，经过腌制后炒制或拌制而成。主要食材包括猪肉、鸡肉或豆皮等，辅以豆瓣酱、辣椒油、蒜末、姜末和葱花等调料。制作时先将主料炒熟，再加入调好的酱汁和红油翻炒均匀，使食材充分吸收酱香与辣味。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.