Close

Wang Ge Roast Goose Culinary Workshop (Kengzi Store)

粤菜 · ⭐ 3.6

No. 134 Renmin West Road

Dishes

• 

  Chopped Chili Intestine Rice

  Pork intestine stir-fried with chopped chili and served over rice, a spicy and flavorful dish from Hunan cuisine.
• 

  Roast Duck Rice

  A dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
• 

  Stuffed Goose Rice

  A dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
• 

  Roast Duck Leg Rice

  Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
• 

  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
• 

  Crispy Roast Pork Rice

  Crispy roast pork belly served over steamed rice, with a golden, crunchy skin and tender, flavorful meat.
• 

  Premium Roast Goose Leg

  Premium roast goose leg made with seasoned and slow-roasted leg, featuring crispy skin and tender meat, a classic Cantonese delicacy.
• 

  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
• 

  Goose Leg Rice

  Goose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.

Reviews