Xiao Liang Kou BBQ (Wangjing Youlehui Store)
烧烤 · ⭐ 4.3
1st Floor Courtyard, Wangjing Youlehui
Dishes
Northeastern Pig Slaughtering Vegetable Copper Hot PotNortheastern Pig Slaughtering Vegetable Copper Hot Pot is a traditional Northeast Chinese hot pot made with pork, pickled mustard greens, starch noodles, and soy products. Various ingredients are cooked in a copper pot, with a broth usually made from braised meat, offering a delicious and distinctive local flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pork-butchering Hot PotSlaughterhouse pork hot pot is a dish featuring pork as the main ingredient, typically including fatty pork, blood sausage, pickled cabbage, and vermicelli. Pork is sliced or cubed, then cooked with pickled cabbage and vermicelli in a copper hot pot, seasoned with spices. Served with garlic paste and cilantro as dipping sauce.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Ham Fried NoodlesHam fried instant noodles is a home-style stir-fry made with instant noodles, ham sausage, and vegetables. Cook noodles, then stir-fry with sliced ham and greens, adding seasonings.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Special Chicken FeetSpecial chicken feet are made from chicken claws, blanched and deodorized, then stewed or marinated with seasonings to absorb flavor. Some recipes add chili, Sichuan pepper, garlic, and ginger for enhanced taste, and can be served chilled or heated.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Hot Pot with Lamb SpineMutton spine hot pot features mutton spines as the main ingredient, paired with potatoes, vermicelli, and cabbage, cooked in water or broth. Mutton spines refer to the spinal bones, rich in gelatin and tender in texture. Copper pots heat evenly, ideal for slow cooking to fully infuse flavors.
Sauce-Flavored SquidSauce-flavored squid is made from fresh squid, cleaned and sliced into rings or segments, blanched in boiling water until curled, then stir-fried with a sauce (typically containing soy sauce, dark soy sauce, sugar, garlic, and ginger) to absorb the rich flavors.
Sour Cabbage Blood Sausage Hot PotSuancai blood sausage hot pot is a dish featuring pickled cabbage and pig blood sausage. Sliced pickled cabbage and blood sausage are simmered together in a copper pot with broth or water, seasoned with scallions, ginger, and garlic. The ingredients meld slowly in the pot, creating a unique flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
Fresh Lamb KidneysFresh lamb kidneys are made from fresh lamb kidney as the main ingredient, carefully processed to remove any fishy odor while preserving their tender texture. During cooking, the lamb kidneys are grilled until charred on the outside and tender on the inside, then seasoned with a specially prepared sauce to enhance the rich flavor.