Yongchang Halal Copper Ladle Beef (Meigui Bay Branch)

Name: Yongchang Halal Copper Ladle Beef (Meigui Bay Branch)
Rating: 3.8

火锅 · ⭐ 3.8

No. S225, Meigui Bay Commercial Block, Guancheng Road

Dishes

Dried Beef and Bitter Herb Fried Rice
A flavorful fried rice dish made with dried beef and bitter herbs, combining savory meat and refreshing bitterness in a simple yet satisfying meal.
Yongchang Burned Dumplings
Yongchang burned dumplings are a traditional snack from Yongchang, Yunnan, made with glutinous rice flour and cornmeal, filled with red bean or meat, then pan-fried until crispy outside and soft inside.
Tofu Skin
Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Copper Pot Beef
A traditional Sichuan dish featuring beef stewed with chili and Sichuan pepper in a copper pot, resulting in rich, spicy flavor.
Copper Pot Base
A spicy and aromatic hot pot base cooked in a copper pot, made with beef tallow, broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.