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Run Ramen

日料 · ⭐ 3.8

Lot B78, Hupanwan Haoting Phase II (South of Dehua Road)

Dishes

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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Szechuan Chicken Wings

  A dish of chicken wings marinated in Sichuan pepper and spices, then grilled or stir-fried for a spicy and numbing flavor.
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  Peach Soda

  A refreshing fruit drink made with fresh peach pulp and soda water, offering a sweet and bubbly taste.
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  Rich Pork Bone Ramen

  A rich pork bone ramen featuring a deeply flavored broth, tender noodles, and classic toppings like chashu pork, soft-boiled egg, and green onions.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken breast glazed with a sweet soy-based sauce, served over rice.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Papaya Soda

  A refreshing drink made with fresh papaya and soda water, sweetened to taste and served chilled.
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  Spicy Clams

  Spicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.
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  Black Garlic Oil Noodles

  Hand-pulled noodles tossed in a rich black garlic oil sauce, seasoned with soy sauce and sesame paste, topped with green onions for a savory, aromatic dish.

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