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Jiushangjiu · Home-style Braised Feast (Qingnian Road Branch)

特色菜 · ⭐ 3.9

No. 92, Qingnian Road

Dishes

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  Health-Preserving Chicken Soup

  Health-preserving chicken soup made with chicken and Chinese herbs like goji berries, red dates, and astragalus root, slowly simmered for 2-3 hours until tender and clear.
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  State Banquet Lion's Head Meatballs

  State Banquet Lion's Head is a dish made primarily from pork, enhanced with supplementary ingredients such as crab meat and shrimp roe. First, the pork is finely chopped and roughly minced to create meat granules, which are then mixed with the辅料 and shaped into balls. Next, they are simmered slowly in rich broth until the meat becomes tender and the sauce becomes deeply flavorful.
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  Braised Large Yellow Croaker from East China Sea

  Home-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Braised Yellow Beef Ribs

  A dish made with yellow beef ribs braised in soy sauce and spices, resulting in tender and flavorful meat.
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  Sealed Jar Meat with Potato and Baby Bok Choy

  Sealed jar meat stewed with potato and baby bok choy, seasoned with soy sauce and cooking wine, slowly simmered. Main ingredients include pork belly, potato, and baby bok choy, offering rich flavor and savory aroma.
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  Stir-fried Crisp Little Cucumber

  Made with small crisp cucumbers, stir-fried quickly with garlic and chili. Crisp texture with a fresh, slightly spicy flavor.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Braised Pig Trotters and Chicken Feet

  Pig trotters and chicken feet are slowly braised until tender, resulting in a rich, savory dish with deep umami flavor.
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  Tomato and Bean Noodles

  Tomato and bean noodles feature fresh tomatoes and cooked beans paired with handmade noodles, prepared by stir-frying and simmering. Tomatoes provide a tangy-sweet flavor, while beans add protein and a rich texture, resulting in a naturally flavorful dish.
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  Mini Meat Sauce Mushrooms

  A dish made with small mushrooms cooked in a savory meat sauce, offering rich flavor and tender texture.

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