Close

Kitagawa Izakaya (Aocheng Tianxi Branch)

日料 · ⭐ 3.9

No. 112, Building 22, Tianxi Ground-Floor Commercial Units, Shidai Aocheng, Lingbin Road

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Hokkaido Salad

  A refreshing salad featuring fresh greens, cucumber, tomato, and avocado, dressed with a light soy and sesame oil dressing.
• 

  Wagyu Bite-sized Steak

  A premium bite-sized steak made from high-quality Wagyu beef, lightly seared to preserve its natural tenderness and rich flavor.
• 

  Wagyu Hot Pot

  Wagyu hot pot features premium wagyu beef sliced thin, cooked in boiling broth with vegetables and mushrooms. Enjoy with soy sauce, mustard, or special sauce. Perfectly controlled heat ensures tender, flavorful meat.
• 

  Japanese Fried Tofu

  Japanese fried tofu is a Japanese dish primarily made with tofu. The tofu is cut into cubes, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy. During preparation, no additional ingredients are typically added, preserving the natural bean aroma and texture of the tofu.
• 

  Men-Tai-Po Mashed Potato

  A creamy mashed potato dish blended with men-tai-po (salted cod roe), offering a savory and subtly spicy flavor.
• 

  Braised Beef Rice

  Beef rice features tender beef slow-cooked with soy sauce, sugar, and wine, served over steamed rice.
• 

  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
• 

  Egg Roll

  Egg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.

Reviews