Close

Three Trees

特色菜 · ⭐ 3.4

No. 998, Section 2, Beibin Avenue

Dishes

• 

  Ice Cream Soufflé

  Ice cream soufflé is a dessert made of a puff pastry shell filled with ice cream. The puff pastry is typically made with flour, eggs, and butter, and the inside is filled with vanilla or chocolate ice cream.
• 

  Big Hand Holding Little Hand

  This dish features chicken thigh meat and potatoes as its main ingredients. The chicken thighs are cut into pieces and alternately layered with potato slices in a dish, then steamed. The chicken is tender and the potatoes are soft and fluffy, complementing each other perfectly.
• 

  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
• 

  Crunchy Bone

  Crunchy bone is a dish made with pork bones, marinated and fried. The outer layer is crispy, and the inner meat is tender and flavorful.
• 

  Spicy麻 Frog with Sichuan Pepper

  Fresh frog cooked with Sichuan pepper and chili, delivering a spicy and numbing flavor profile.
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  Roasted Baby Bok Choy

  Roasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
• 

  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
• 

  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
• 

  Spicy Dry Pot Shrimp

  A spicy Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot for rich flavor and heat.

Reviews