Thirty Six Flavors Artisan Pork Trotters (Three Yuan Bridge Branch)
家常菜 · ⭐ 4.6
Adjacent to Xinyi Hotel, East Third Ring North Road
Dishes
Signature Pork Shank Rice SetSignature pork knuckle rice dish features tender braised pork knuckle served with rice and side vegetables like greens or bean sprouts. The pork knuckle is first blanched to remove odor, then slowly cooked with soy sauce, cooking wine, and spices until succulent and flavorful.
Oily Double-Yolk Fresh Meat ZongziOily double-yolk fresh meat zongzi is made by wrapping fresh meat and double yolk eggs in glutinous rice and steaming. The main ingredients include glutinous rice, pork, salted egg yolk, and soy sauce, with a fragrant and sticky texture, tender meat, and flowing egg yolk.
Special Pork Trotter NoodlesA dish featuring slow-cooked pork trotters in a rich broth, served with handmade noodles for a savory and satisfying meal.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Classic Original Pork TrotterClassic original-flavor pig trotters are simmered slowly with water, ginger slices, and green onions until tender. The dish has a bright red color and a soft, rich taste that preserves the natural flavor of the pig trotters.
Old Soup Pig EarsOld broth pig ears is a dish made primarily from pig ears, blanched and braised in a seasoned broth. Slow-cooked in the old broth, the ears become tender and flavorful while maintaining their characteristic crisp texture.
Braised Pork Elbow in Sweet SauceBraised pork knuckles are made from pork elbows, blanched and stewed until tender, then deboned and simmered in a sauce of soy sauce, sugar, and cooking wine for rich flavor and soft texture.
Homemade Sea Buckthorn Juice自制沙棘汁以沙棘果为主要原料，经清洗、去核、榨汁后过滤制成。可加入适量蜂蜜或冰糖调味，也可根据喜好添加少量柠檬汁或凉开水稀释。成品为橙黄色液体，口感酸甜，富含维生素C。
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
Premium Pork Face Stir-FryGolden Grade Pork Face is made from pork facial meat, blanched and marinated, then pan-fried until slightly golden, followed by slow stewing with seasonings until tender and flavorful, finally reduced to a glossy finish. The dish has a bright red color and succulent texture.
Flavorful Eggplant StewFlavorful eggplant stew features eggplant as the main ingredient, paired with pork belly, garlic, ginger, and doubanjiang. Eggplant is first pan-fried until tender, then simmered with seasonings to absorb the broth. Finally, green and red peppers and scallions are added for aroma and texture.
Crispy Roasted Pig TrotterCrispy roasted pig trotters are made from pig trotters, blanched to remove odor, marinated with seasonings, then baked until the skin is crispy and the meat tender. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.