Shouyi Xiang Hot Pot
火锅 · ⭐ 3.5
No. 231 Jiulong Road
Dishes
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.