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Huayue Xian Cantonese Cuisine (Yangpu Branch)

粤菜 · ⭐ 4.8

No. 200, Guoan Road, Junting Plaza, Building 1, 5th Floor

Dishes

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  Signature Dungeness Crab Fried Rice

  Made with fresh Dungeness crab meat and fragrant rice, stir-fried with eggs and scallions for a savory, aromatic dish.
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  Signature Sour Spicy Shark's Fin

  A premium shark's fin dish with a tangy and spicy sauce, featuring tender fins and colorful vegetables.
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  Black Garlic Braised Eel with Sea Cucumber

  A premium dish featuring eel and sea cucumber braised in black garlic sauce, offering rich umami and subtle sweetness.
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  Clear Soup Beef Brisket

  Beef brisket simmered in a clear broth with vegetables, resulting in tender meat and a light, savory flavor.
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  Softshell Turtle and Bull Penis Flower

  A traditional nourishing dish made with softshell turtle and bull penis, simmered with medicinal herbs for rich flavor and health benefits.
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  Steamed Soft-Shell Crab with Stewed Bone Meat Pudding

  A traditional Chinese dish featuring fresh soft-shell crab steamed with a savory meat pudding made from stewed bones, offering a rich and aromatic flavor.
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  Crispy Signature Squab

  Fresh squab is marinated and deep-fried to achieve a crispy skin while keeping the meat tender and juicy.
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  Crispy Pork Belly

  Crispy pork tenderloin is made from pork loin, marinated, coated in starch or batter, then deep-fried until golden and crispy. The dish features a golden color, tender meat, and a satisfyingly crunchy exterior with a soft interior.
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  Bird's Nest Chicken Soup

  A traditional soup made with bird's nest and old hen, enhanced with red dates and goji berries, slowly simmered for hours to create a rich, nutritious broth.
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  Sour Spicy Shark Fin

  Sour spicy shark fin is a dish made primarily with shark fin, seasoned with chili, vinegar, ginger, garlic, and other spices. After soaking, the shark fin is stewed or stir-fried with a sour-spicy sauce to absorb the flavors.
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  Pan-fried Goose Liver Sauce Lotus Root Cakes

  Pan-fried lotus root cakes filled with goose liver sauce, crispy on the outside and tender within, offering a rich blend of flavors.

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