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One-One Hand-cut Noodles (Chunyang Road Branch)

小吃面食 · ⭐ 3.7

Shop Units No. 23–43, Chunyang Road

Dishes

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  Fried Wheat Gluten Noodles

  Fried wheat gluten is a Chinese deep-fried dish primarily made with gluten. The gluten is cut into pieces, then fried until golden and crispy on the outside while remaining soft inside. It can be eaten as is or with sauce.
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  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Fried Dragon Fruit Skewers

  Fried dragon fruit skewers are made by cutting dragon fruit into pieces, threading them onto bamboo skewers, coating them in a thin layer of batter or starch, and frying until golden and crispy.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Crispy Chicken Cutlet

  Fried chicken cutlets made from breast meat, sliced into thin strips, coated with starch and egg, then lightly dusted with breadcrumbs before frying until golden and crispy. Crispy outside, tender inside.
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  Crispy Chicken Stick

  Crispy chicken sticks made from tender chicken breast, deep-fried to perfection and served with a flavorful dipping sauce.
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  Fried Bone Meat Skewers

  A Chinese snack made by alternating pork ribs and fatty pork on skewers, coated in batter and deep-fried until crispy outside and tender inside.
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  Fried Chicken Skin Skewers

  Fried chicken skin skewers are made by cleaning chicken skin, threading it onto skewers, and frying until golden and crispy. A light marinade is often added to enhance flavor.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.

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