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Seventeenth Pier Seafood Wharf (Walk-in Golden Street Store)

鱼鲜 · ⭐ 3.6

No. 166 Yanjiang Middle Road

Dishes

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  Loofah and Wood Ear Mushroom Stir-fried with Beef

  A savory stir-fry featuring tender beef, fresh loofah, and wood ear mushrooms, lightly seasoned for a balanced taste.
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  Sweet and Sour Pork Ribs

  A classic Cantonese dish featuring crispy fried pork ribs tossed with pineapple, bell peppers, and a tangy sweet-and-sour sauce.
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  Hawthorn Pig Trotter

  A Chinese dish featuring pig trotters and hawthorn, slow-cooked to create a tangy and tender dish with balanced sweet and sour flavors.
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  Salted Pepper Prawn

  A dish made with fresh prawns stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Stuffed Chili Peppers

  A Chinese dish featuring stuffed chili peppers with seasoned filling, steamed to perfection for a savory and tender taste.
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  Mussel

  Mussels are a type of shellfish, commonly steamed or stir-fried with garlic and herbs to highlight their natural sweetness and freshness.
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  Stir-fried Cucumber Flowers with Beef

  Stir-fried cucumber flowers with beef, a quick and flavorful dish combining tender beef slices and crisp cucumber blossoms.

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