Close

Wan Ke Lai Crawfish · Barbecue · Lamb Spine

火锅 · ⭐ 3.4

No. 2629, Baoxiang Commercial Street, Chengbei West Road, Baiyangwan Subdistrict (next to Wan Xiang Ting Private Kitchen)

Dishes

• 

  Braised Duck Liver

  A dish made by simmering duck liver in a seasoned broth until tender and flavorful.
• 

  Roasted Lamb Leg

  Roast lamb leg is a dish featuring lamb leg as the main ingredient, typically marinated and roasted in a hanging oven. A blend of spices and seasonings infuse flavor into the meat, while high-heat roasting creates a crispy exterior and tender interior.
• 

  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
• 

  Cumin Beef Fried Rice

  Cumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
• 

  Tomahawk Lamb Chop

  The tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
• 

  Special Lamb Knuckle Tendons

  Special lamb knuckle tendons, slow-cooked in a secret spice blend and broth until tender and chewy, offering rich texture and deep flavor.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Garlic-Flavored Mushrooms

  A Chinese home-style dish made with fresh mushrooms and garlic paste, offering a savory and aromatic flavor.
• 

  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
• 

  Spicy Braised Duck Heads

  Spicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.

Reviews