Dongyang Sandpot Restaurant (No. 1 Middle School Branch)

Name: Dongyang Sandpot Restaurant (No. 1 Middle School Branch)
Rating: 3.7

东北菜 · ⭐ 3.7

Shop, South No. 10 Entrance, State Tax Bureau Residential Building, Jiutai City

Dishes

Cold Noodles
Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Lotus Leaf Rice Noodles
A traditional snack made by steaming rice noodles wrapped in lotus leaves, featuring a soft and fragrant texture with savory flavors.
Mixed Noodles
Zha mian is a noodle made by mixing various whole grain flours, commonly including wheat, corn, and buckwheat flour. The flours are blended in specific ratios, mixed with water to form dough, rolled flat, then cut or pressed into noodles, and cooked by boiling, stir-frying, or mixing with sauce.
Beef tendon noodles
Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.