Abao Barbecue
烧烤 · ⭐ 3.8
No. 5 Xiufeng Road
Dishes
Spicy Beer Crawfish with Thirteen SpicesFresh crawfish cooked in a blend of thirteen spices and beer, resulting in tender meat and rich aroma.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Grilled Stingray SkewersGrilled stingray skewers are made by marinating fresh stingray pieces, threading them onto skewers, and grilling until crispy outside and tender inside.
Grilled Beef Tripe BallsGrilled beef tendon balls are made by mincing beef tendons, seasoning them, shaping into balls, and roasting. Common seasonings include scallions, ginger, soy sauce, and cooking wine, creating a slightly crispy exterior while keeping the inside tender and elastic.
Roasted Pig's FeetRoast pig trotters are made by blanching and marinating pig feet, then roasting them in an oven or over charcoal. The feet are cleaned and hair removed, then seasoned with soy sauce, cooking wine, ginger slices, and green onions before high-heat roasting to achieve a crispy skin and tender meat.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Garlic TofuA classic Chinese home-style dish made with soft tofu and garlic, stir-fried until fragrant and savory.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made by marinating tender chicken feet in a spicy sauce with chili and Sichuan pepper for a bold, numbing flavor.