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This Is a Fry Shop

小吃快餐 · ⭐ 3.5

Ground-floor commercial unit, Kaichengli Community, Zengchan Road

Dishes

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  Sandwich Toast

  A toasted bread slice filled with ingredients like ham, lettuce, egg, or cheese, making a quick and tasty meal.
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  Thick Chicken Cutlet

  Thick-cut chicken cutlets use breast or thigh meat, sliced thick, marinated, lightly coated in starch or flour, then pan-fried until golden brown—crispy outside, juicy inside.
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  Big Face Chicken Cutlet

  Big Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Handmade Steak

  Handcrafted steak made from premium beef, tenderized by hand, marinated with simple seasonings like salt and black pepper, then seared at high heat. Crispy outside, juicy inside, preserving the natural flavor of beef.
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  甜鸡皮

  甜鸡皮是一道以鸡皮为主要食材的菜肴，经过焯水处理后，与糖、酱油、料酒等调料一同炖煮或炒制，使鸡皮吸收甜味和咸鲜味，口感软糯有弹性。
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  Vegetarian Tripe

  Tofu skin is a vegetarian dish made primarily from tofu paper, rolled into tubes or folded into blocks, then fried or steamed and cooked with seasonings. Common methods include stir-frying, stewing, or mixing cold, often with vegetables like green peppers and carrots.
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  Golden Chicken Sticks

  Golden chicken sticks are made by slicing chicken breast into thin strips, coating them in a light batter, and deep-frying until crispy and golden. They offer a crunchy exterior with tender, juicy meat inside.

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