Ming Zao (Junji Branch)
川菜 · ⭐ 4.0
Nos. 235 and 237 Huilong Avenue
Dishes
Ginger Chicken Offal Stir-fryA stir-fried dish made with chicken offal and ginger, known for its savory flavor and tender texture.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Clear-Stove Vegetable Dumpling SoupA light soup made with vegetable dumplings and clear broth, featuring fresh greens and tender meatballs.
Secret-Recipe Yellow CroakerSmall yellow croakers are marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce to absorb the rich flavors.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Tofu and Loach Stir-fryA Sichuan dish featuring soft tofu and loach, stir-fried with spices for a rich, spicy flavor.
Fragrant Spicy FishFragrant spicy fish features fresh grass carp, paired with bean sprouts and lettuce. The fish slices are marinated with wine and ginger, then stewed with a base of dried chilies, Sichuan peppercorns, doubanjiang, garlic, and ginger. Finished with green onions and cilantro.
Fresh Chili and Ginger RabbitA Sichuan dish featuring tender rabbit meat stir-fried with fresh chili and ginger, delivering a spicy and aromatic flavor.
Fresh Chili Appetite-Boosting FishFresh chili and pepper stir-fried with fish, creating a spicy and refreshing dish that stimulates appetite.
Stir-Fried Beef丝 with Fresh Pork IntestinesA Sichuan dish made by stir-frying fresh pork intestines and tender beef strips with vegetables and spices, delivering a rich, spicy flavor.