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Black Eye Bear Fresh Grilled Eel Sushi (Renhe Xincheng Store)

日料 · ⭐ 4.3

B1 Floor, Renhe City Shopping Mall, No. 505 West Fucheng Avenue, Renhe Market (next to Huangshanghuang)

Dishes

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  Meet the Rose Good Sushi Gift Box

  Fresh raw fish and premium sushi rice hand-formed, garnished with rose petals—delicate, elegant, and uniquely inspired.
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  Fresh Grilled Eel Sushi

  Fresh grilled eel served on seasoned rice, topped with lettuce and a touch of wasabi—deliciously savory and tender.
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  Ice Cream Mochi

  A Japanese dessert made with a soft rice cake wrapper filled with ice cream, offering a cool and chewy texture.
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  Salted Egg Yolk Cheese Custard Roll

  咸蛋黄芝士流沙卷以鸡蛋皮包裹咸蛋黄和芝士混合物，经蒸制或煎制而成，外层为柔软的蛋皮，内馅为融化的咸蛋黄与芝士融合的流沙状质地。
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  Signature Pork Floss Rolls

  A delicate egg roll filled with savory pork floss and fresh vegetables, offering a satisfying blend of textures and flavors.
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  Cherry Blossom Love Roll

  Sakura Love Rolls feature fresh shrimp, egg liquid, and carrot丝 wrapped in thin spring roll wrappers and fried to golden crispiness. Layers of filling offer rich, distinct textures.
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  Seaweed and Pork Floss Custard Roll

  A savory pastry roll filled with custard and topped with seaweed and pork floss, offering a rich, layered flavor.
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  Grilled Shrimp Hand Roll

  A Japanese dish featuring grilled cooked shrimp wrapped in sushi rice and seaweed, offering a delicate balance of smoky flavor and fresh sweetness.
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  Bear Family Octopus Balls

  Xiong Xiong's Octopus Takoyaki is a snack featuring octopus as the main ingredient. The preparation involves finely chopping fresh octopus and mixing it with starch and egg liquid to form balls, which are then grilled in a specialized oven until golden and crispy. Served with a special sauce and vegetables, it offers a unique flavor.
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  Bear Bear's Takoyaki

  A Japanese snack made with octopus, flour, eggs, and dashi, cooked into crispy balls with a soft center, served with special sauce and seaweed powder.
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  Crab Roe Sushi Boat

  Crab roe maki is a Japanese dish made by placing fresh raw fish or seafood on sushi rice, then garnished with crab roe. The rice is shaped into an oval, topped with fish or shrimp, and evenly sprinkled with crab roe for vibrant color contrast and layered texture.

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