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Sishijie Barbecue (Zhongxin Lu Branch)

烧烤 · ⭐ 3.7

50 meters south of the intersection of Ningbo Road and Zhongxin Road, west side of the road

Dishes

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  平子鱼

  平子鱼是一道以新鲜鱼类为主料，经过腌制后煎制或红烧而成的菜肴。主要食材包括鱼、姜、葱、蒜等辅料，制作时先将鱼处理干净，用调料腌制入味，再进行烹饪，使鱼肉鲜嫩，味道浓郁。
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  超级大羊腰

  超级大羊腰是一道以羊腰为主要食材的菜肴，通常将羊腰清洗干净后切片或切块，用料酒、姜片等调料腌制去腥，再通过爆炒、炖煮或烧烤等方式烹饪。部分做法会加入洋葱、青椒等配菜提升风味。
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  超级无敌大猪腰

  以猪腰为主要食材，经过清洗、去腥处理后，切片或切块，与葱姜蒜等辅料一同炒制而成。可根据口味添加酱油、料酒等调味品，口感嫩滑，富有弹性。
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  鸡头串

  鸡头串是一道以鸡头为主要食材的串烧类菜品，将鸡头清洗干净后切段，用调料腌制入味，穿在竹签上，经过烤制或油炸而成。成品外焦里嫩，口感丰富。
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

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