Fresh Dumplings and Meatballs
小吃快餐 · ⭐ 3.5
Comprehensive Building, Liangxiang No. 2 Middle School, Gongchen Subdistrict
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Black Sesame Glutinous Rice Balls with Job's TearsGlutinous millet black sesame tangyuan features a glutinous millet outer skin filled with roasted black sesame and sugar. The millet is ground into flour, mixed with water to form dough, then wrapped around the filling and shaped into balls before boiling.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Green Bean DumplingsPork and green bean dumplings are made with lean pork and fresh green beans, chopped, seasoned, mixed, and wrapped in dough. Boil or steam until cooked. Blanch beans to remove odor, mix pork with seasonings until sticky, and seal tightly when wrapping.
Mystery DumplingsA creative dumpling where dough wraps various fillings like pork, beef, shrimp, and vegetables, made by hand or machine. Enjoy by randomly selecting each piece—each has a unique combination for fun.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Crispy Seaweed NoodlesCrispy seaweed strands is a cold dish made primarily from seaweed. After washing, the seaweed is sliced into fine threads, briefly blanched in boiling water, then quickly cooled to retain its crisp texture. Season with garlic, vinegar, soy sauce, and sesame oil; add carrot or cucumber strips for color and crunch.
Custom DumplingsPotstickers are traditional Chinese dumplings made by wrapping various fillings in dough and cooking them by boiling, steaming, or pan-frying. Main ingredients include flour and optional fillings such as pork, beef, lamb, shrimp, or vegetables, customizable to personal taste.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.