Sange Restaurant (Huixuan Community Branch)
地方菜 · ⭐ 3.4
No. 16, Erlong Street, He-Tong Highway
Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Sanhe Rice DumplingsSanhe rice dumplings are made with glutinous rice flour dough, filled with pork, shrimp, and mushrooms, then steamed into a traditional snack. Key ingredients include glutinous rice flour, pork, shrimp, and mushrooms.
Steamed Mixed FishSteamed mixed fish is a dish featuring various fresh fish. After cleaning, the fish are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve the natural flavor.
Shepherd's Purse DumplingsHerb shrimp balls are made with shepherd's purse and pork. Wash and chop the herb, mix with minced pork, add seasonings, stir well, shape into balls, then steam or boil until cooked.
Water Chestnut Tofu DishA Chinese home-style dish made with fresh water chestnut and seasoned tofu, featuring a refreshing taste and balanced nutrition.