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Huaji Baozi Hua · Inherited Cantonese Baozi Rice (Zhongshan Eighth Road Store)

小吃快餐 · ⭐ 4.2

No. 41 Zhongshanba Road, Ground Floor

Dishes

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  Chicken Soup with King Oyster Mushroom

  A nourishing soup made by slow-cooking free-range chicken and king oyster mushrooms, resulting in a clear, savory broth rich in flavor and nutrients.
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  Preserved Vegetable and Pork Cake Baozi Rice

  A savory rice dish featuring a pork and preserved vegetable cake, steamed to perfection for a rich, aromatic flavor.
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  Wō Dàn

  A simple Chinese dish made by gently cooking eggs in a small amount of water or broth until set, often enhanced with scallions, shrimp paste, or minced meat for flavor.
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  American Ginseng and Free-range Chicken Soup

  A nourishing soup made with free-range chicken and American ginseng, slowly simmered to extract rich flavors and health benefits.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Golden腊肠 + Black Bean Pork Ribs + Mushroom Chicken Rice

  A classic Cantonese combo featuring fragrant golden腊肠, savory black bean pork ribs, and tender mushroom chicken over steamed rice.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Ginseng Mushroom and Free-range Chicken Soup

  A nourishing soup made by slow-cooking ginseng mushrooms and free-range chicken, resulting in a rich, savory broth with tender meat and natural umami flavor.
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  Black Pepper Chicken Rice Bowl

  Black pepper chicken rice in a clay pot features marinated chicken breast or thigh slices, pan-fried and served over rice in a clay pot with black pepper sauce, garnished with green onions or cilantro. The clay pot's heat creates a crispy rice crust at the bottom.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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