Minghua Valley Flower Sea Restaurant
农家菜 · ⭐ 3.4
East side of Sanjiacun Reservoir, Z203 Road, Tuanjie Subdistrict (150 meters northwest of Fuxing Manor)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Cold-Marinated Sea MatsutakeA refreshing dish made by marinating fresh sea matsutake with garlic, cilantro, and chili in a light dressing, offering a delicate and savory flavor.
Stir-Fried Wild Mushroom with AromaticsFresh wild mushrooms stir-fried with garlic, chili, and aromatic spices for a savory, fragrant dish.
Lemon Rose DrinkA refreshing drink made with fresh lemon slices and rose petals, sweetened with honey and served chilled.
Foolu FishA Sichuan dish made with fresh carp, stir-fried with chili, Sichuan pepper, and fermented bean paste. The fish is tender, the sauce rich, and the flavor spicy and numbing.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp and fermented cabbage, popular in Sichuan cuisine.
Stir-Fried Aromatic MatsutakeMade primarily from matsutake mushrooms, stir-fried quickly with scallions, ginger, garlic, and other seasonings. Highlights the natural aroma and umami of matsutake, with a crisp and tender texture and fresh taste.
Eco Steam Pot ChickenEco Steam Pot Chicken features free-range chicken and natural ingredients like goji berries and red dates, steamed in a traditional steam pot to preserve nutrients and flavor.
Golden Shrimp with Egg ThreadsFresh shrimp and egg threads are deep-fried to golden crispness, creating a dish with tender shrimp and crispy egg strands.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Scallion BeefScallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.- Flower DumplingsFlower dumplings are glutinous rice balls filled with sweet paste and decorated with edible flowers, steamed to perfection for a delicate, floral flavor.