Ji Zhi BBQ (Xiayuan Branch)
烧烤 · ⭐ 4.6
Shop 2006, Zone B, Zhicheng • Yuhe Junjing Residential Community (2nd Floor, Elderly Activity Center)

Dishes
Angus Grain-Fed SteakAngus grain-fed steak made from premium Angus beef, marinated and pan-seared. Features Angus tenderloin or sirloin, seasoned with salt and black pepper, then seared at high heat to lock in juices while preserving the beef's natural flavor.
Spicy Green Pepper with Garlic SlicesA simple and flavorful dish made by stir-frying sliced green peppers and garlic, known for its fresh taste and aromatic garlic flavor.
Grilled Sausage PlatterThe grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Fresh Beef SaladFresh beef slices tossed with seasonings and vegetables for a savory, refreshing dish.
Secret Sauce Beef BellyA flavorful dish made with beef belly marinated in a secret sauce and slowly braised until tender.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Pineapple BeefA dish of tender beef stir-fried with pineapple chunks, offering a sweet and savory flavor profile.
Sweet ToastSweet bread slices made from toast bread, spread with honey or jam and baked until golden and crispy. Sliced bread is evenly coated with sweet seasoning and heated in an oven for a soft interior with a slightly charred crust.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.
黑椒鲜牛肉黑椒鲜牛肉以新鲜牛肉为主料,搭配黑胡椒、洋葱、青椒等辅料,通过快炒或煸炒的方式制作而成。牛肉切片后用调料腌制,再与黑椒粒及蔬菜一同翻炒,使牛肉嫩滑入味,黑椒香气浓郁。