Andaz Shanghai Xintiandi · Hui Shi Ting (Songshan Road Branch)
自助餐 · ⭐ 4.7
2nd Floor, The Andaz Shanghai Hongkou, No. 88 Songshan Road
Dishes
Le Koufu CakeA sweet dessert made with eggs, flour, sugar, and cream, known for its soft and delicious texture. The name means 'happy to eat, happiness always stays'.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
WaffleWaffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
Char Siu with Crispy Skin Roast DuckChar Siu with Crispy Skin Roast Duck is a Chinese dish made with char siu and crispy skin roast duck, combining marinated pork with tender and crispy roasted duck meat for a rich flavor.
Anda's Joyful CakeA fusion dessert blending Chinese and Western flavors, featuring a delicate cake base with creamy filling and fresh fruit. Made using low-temperature baking for a moist texture, topped with edible gold leaf for elegance.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Glassy Crispy Butterfly WingsGlassy Crispy Butterfly Wings is a Chinese dish made with chicken wings coated in a special crispy powder and fried until golden and crunchy. Its characteristic is a transparent and crisp outer layer like glass, with tender and juicy meat inside.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Shanghai-style Honey-glazed AnchoviesFresh anchovies marinated, fried until crispy, then glazed with a sweet honey sauce—classic Shanghai flavor.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Drunk小龙虾Fresh crayfish marinated in yellow wine and spices, then steamed to perfection for a rich, aromatic flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.