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Qian Dao Lai · Guizhou Sour Soup Street Food Hot Pot (Changlong Nancun Store)

地方菜 · ⭐ 4.4

Room 101, No. 3-9 Dengyun Avenue, Nancun Town (near Wanda Plaza and Nancun Wandobo Metro Station)

Dishes

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  Country Pork Bacon

  Country pork bacon is made from free-range pork, cured and smoked naturally, offering a rich, savory flavor perfect for stir-fries or steamed dishes.
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  Signature Pork Tenderloin

  A signature dish featuring tender pork loin stir-fried with bell peppers and onions, delivering a savory and satisfying flavor.
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  汕头牛筋丸

  汕头牛筋丸是一道以新鲜牛筋和牛肉为主要原料制成的丸子类菜品。牛筋与牛肉混合剁碎后，加入调味料搅拌上劲，手工搓成丸状，煮熟或油炸后食用。口感弹牙，富有嚼劲。
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  Secret Fermented Black Bean Pot

  A savory dish made with fermented black beans, pork, and spices, slow-cooked in broth for deep flavor.
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  Secret Sour Soup Pot

  A flavorful sour soup pot made with a secret blend of ingredients, featuring pork bones, tomatoes, and fermented vegetables, perfect for dipping meats and vegetables.
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  Dipping Sauce Buffet

  A self-service dipping sauce system offers various condiments for customers to mix according to their taste, including soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, sesame paste, and peanut butter.
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  Guizhou Crispy Pork

  A specialty snack from Guizhou, made by marinating pork, coating it in batter, and deep-frying until crispy. It's tender inside with a crunchy exterior, often served with chili sauce.
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  Guizhou Crispy Fried Potatoes

  Guizhou crispy fried potatoes are made from local small potatoes, sliced, coated in batter, then deep-fried until golden and crispy on the outside, with a soft interior. Typically served with chili powder or dipping sauce, reflecting regional flavor.
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  Guizhou Yellow Beef

  Guizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.

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