Xinyang Flavor
火锅 · ⭐ 3.5
180 meters east of the intersection of Shunping Auxiliary Road and Houfengbo North-South Ring Road 1
Dishes
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Bell Pepper and Egg Rice Bowl尖椒鸡蛋盖饭 is a home-style dish primarily made with尖椒 (green chili), eggs, and rice. The preparation is simple: first, chop the尖椒 finely and set aside the beaten eggs. Heat oil in a pan, stir-fry the尖椒 until just cooked, then pour in the egg mixture and stir to combine. Add salt and seasonings. Finally, serve the stir-fried尖椒 and eggs over steaming hot rice.
Wood Ear Mushroom and Pork Rice BowlWood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
Braised Tofu Rice BowlBraised tofu rice is made with soft tofu as the main ingredient, combined with minced pork or vegetarian meat, and辅料 such as green onions, ginger, and garlic. It is simmered with seasonings like soy sauce, sugar, and cooking wine until fully flavored, then served hot over steamed rice with the sauce poured on top.
Sour Pickled Beans with Pork Shreds Rice BowlSour mustard greens with shredded pork over rice: tender pork strips marinated in wine and soy sauce, stir-fried with chopped sour mustard greens, seasoned to perfection, then served atop steaming hot rice.
Spicy and Sour Potato Rice BowlSpicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
Mushroom and Bok Choy Rice BowlXianggu yocai gaifan is a rice dish with sautéed fresh mushrooms and bok choy layered on top. The sliced mushrooms are stir-fried together with the bok choy, seasoned appropriately to allow the flavors to penetrate the ingredients, then served over steaming hot rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Goose Cubes with Coca-ColaGoose块 with cola is a dish featuring goose meat as the main ingredient, where the meat is cubed and simmered with cola to absorb its sweetness and aroma, while the sugar and acidity in cola tenderize the meat.
Goose Meat and Offal Hot PotGoose meat and offal pot features goose chunks and organs like goose intestine, gizzard, and liver, blanched then stewed with ginger slices and scallions. Seasoned with soy sauce, cooking wine, and spices for rich flavor and tender texture.